ENSC 611 - INDUSTRIAL HYGIENE AND SAFETY

3 Credit Hour(s)
A study of the basic principles and techniques used to recognize, evaluate, and control environmental factors or hazards that could impair health in the workplace. A critical analysis of workplace hazards will be emphasized in course assignments. Students will also gain exposure to relevant areas in the modern workplace literature and will be expected to assemble new information and apply it in a variety of situations. Three hours of lecture.